A Versatile Journey: From Plastic Prototyping to Food Printing
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F25%3A43927286" target="_blank" >RIV/62156489:43210/25:43927286 - isvavai.cz</a>
Result on the web
<a href="https://biosysfoodeng.hu/USB/pdf/E601.pdf" target="_blank" >https://biosysfoodeng.hu/USB/pdf/E601.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
A Versatile Journey: From Plastic Prototyping to Food Printing
Original language description
3D printing, also known as additive manufacturing, is an innovative technology that has revolutionized various industries. The benefits of 3D food printing include the ability to produce novel textures, customized shapes, and complex geometries, offering new possibilities in culinary arts and confectionery production. This approach enhances aesthetic appeal and allows for personalized and unique edible creations, pushing the boundaries of traditional food manufacturing. This study explores the innovative process of 3D food printing, leveraging the foundational techniques of 3D plastic prototyping. Initially, prototypes were developed using a 3D plastic printer to refine design and structural integrity. Subsequently, these prototypes were adapted for use with a 3D food printer, enabling the creation of specific food designs. We believe that combining 3D printing technology and food matrices with customized composition can satisfy consumer demands, dietary preferences, and potential health restrictions. In addition to its research applications, the concept can be integrated into technology teacher education at universities. Consequently, digital modelling and 3D printing knowledge provide students with essential 21st-century digital skills.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
BiosysFoodEng 2025: Proceedings
ISBN
978-615-02-3494-6
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
"Nestrankovano"
Publisher name
Hungarian University of Agriculture and Life Sciences
Place of publication
Gödöllő
Event location
Budapešť
Event date
Jun 6, 2025
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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