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A Versatile Journey: From Plastic Prototyping to Food Printing

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F25%3A43927286" target="_blank" >RIV/62156489:43210/25:43927286 - isvavai.cz</a>

  • Result on the web

    <a href="https://biosysfoodeng.hu/USB/pdf/E601.pdf" target="_blank" >https://biosysfoodeng.hu/USB/pdf/E601.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    A Versatile Journey: From Plastic Prototyping to Food Printing

  • Original language description

    3D printing, also known as additive manufacturing, is an innovative technology that has revolutionized various industries. The benefits of 3D food printing include the ability to produce novel textures, customized shapes, and complex geometries, offering new possibilities in culinary arts and confectionery production. This approach enhances aesthetic appeal and allows for personalized and unique edible creations, pushing the boundaries of traditional food manufacturing. This study explores the innovative process of 3D food printing, leveraging the foundational techniques of 3D plastic prototyping. Initially, prototypes were developed using a 3D plastic printer to refine design and structural integrity. Subsequently, these prototypes were adapted for use with a 3D food printer, enabling the creation of specific food designs. We believe that combining 3D printing technology and food matrices with customized composition can satisfy consumer demands, dietary preferences, and potential health restrictions. In addition to its research applications, the concept can be integrated into technology teacher education at universities. Consequently, digital modelling and 3D printing knowledge provide students with essential 21st-century digital skills.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    BiosysFoodEng 2025: Proceedings

  • ISBN

    978-615-02-3494-6

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    "Nestrankovano"

  • Publisher name

    Hungarian University of Agriculture and Life Sciences

  • Place of publication

    Gödöllő

  • Event location

    Budapešť

  • Event date

    Jun 6, 2025

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article