The effect of increasing doses of beryllium on the quality of early potatoes
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F99%3A21600003" target="_blank" >RIV/62156489:43210/99:21600003 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of increasing doses of beryllium on the quality of early potatoes
Original language description
During a pot experiment the influence of gradational Be amounts on chemical structure of early potato tubers and tops was observed. Gradational be amounts statistically proved the increased Be content in tops and tubers. N, Mg and Cd content were also increased in tops. There appeared increased Fe, Cd and Mn contents, and decreased Mg content in tubers. The Impala variety contained more K, Cu and Zn in tops and less P, Fe and Mn than Krystala. In tubers there was a higher quantity of N, P, K, Ca and Znin the Impala variety.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EP9113" target="_blank" >EP9113: The risk of potato growing in soils contamined by cadmium, arsenic and beryllium</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Plant Nutrition, Quality of Production and Processing
ISBN
80-7157-368-X
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Mendelova zemědělská a lesnická univerzita v Brně
Place of publication
Brno
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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