Optimizing the process of drying potatoes in the drying plant Proctor Schwartz

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F99%3A22700011" target="_blank" >RIV/62156489:43210/99:22700011 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Optimizing the process of drying potatoes in the drying plant Proctor Schwartz

Original language description

The paper deals with the optimization of the drying process in the drying plant Proctor & Schwartz at drying potato chips for food purposes. The dried chips of Agrie variety were 10 x 10 x 3 mm in size. The construction design of the drying plant was that of a convection multizone drier.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Zemědělská technika - Agricultural Engineering

ISSN

0044-3883

e-ISSN

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Volume of the periodical

45

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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