The influence of titavin on the technological parameters of brewing barley

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F99%3A23400014" target="_blank" >RIV/62156489:43210/99:23400014 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The influence of titavin on the technological parameters of brewing barley

Original language description

Titavin is a fertilizer containing 4,5 g of titanium in one litre. The aim of experiment was verified the influence of the aplication of this fertilizer on the yield and technological parameters of spring barley in three different stations. It is evidentfrom these results that the leafy nutrition by Titavin favourably influences the qualitative parameters - contents of starch, proteins and extract level. The contents of starch increased about 1,4% after the fertilization with Titavin, the proteins declined about 1% after the attending the several cultivars by Titavin and the extract as far as 0,9%. The best results were achieved after the aplication of Titavin in combination with solution of urea.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Plant nutrition, quality of production and processing

ISBN

80-7157-368-X

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

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Publisher name

MZLU v Brně

Place of publication

MZLU, Brno

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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