Economic Evaluation of the Czech Food Processing Sector in the Context of Contemporary Development
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F10%3A00160834" target="_blank" >RIV/62156489:43310/10:00160834 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Economic Evaluation of the Czech Food Processing Sector in the Context of Contemporary Development
Original language description
The paper focuses on the Czech processing sector as interconnecting link of the food commodity chain. Main production and economic characteristics are observed and evaluated, e. g. profile of sold production of food articles in the Czech food industry interms of value, development of value added and revenues from sales and the labour productivity. Main contemporary trends and opportunities of the Czech food industry are generalized.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Global Economy: Challenges and Perspectives
ISBN
978-80-552-0385-0
ISSN
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e-ISSN
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Number of pages
10
Pages from-to
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Publisher name
Slovak University of Agriculture in Nitra
Place of publication
Nitra
Event location
Nitra, Slovakia
Event date
Jan 1, 2010
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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