Effects of Chemical Thinning With Armothin (R) on Fruit Set, Yield and Quality of Japanese Plum (Prunus Salicina Lindl.) Cv. 'Fortune'
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F19%3A43916151" target="_blank" >RIV/62156489:43310/19:43916151 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.24326/asphc.2019.3.20" target="_blank" >https://doi.org/10.24326/asphc.2019.3.20</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.24326/asphc.2019.3.20" target="_blank" >10.24326/asphc.2019.3.20</a>
Alternative languages
Result language
angličtina
Original language name
Effects of Chemical Thinning With Armothin (R) on Fruit Set, Yield and Quality of Japanese Plum (Prunus Salicina Lindl.) Cv. 'Fortune'
Original language description
The effects of the application of the chemical thinner Armothin (R) on fruit set, yield and quality of Japanese plum (Prunus salicina Lindl.) cv. 'Fortune' were studied during two seasons in Central Chile (34.56 degrees S, 71.5 degrees W). Trees were sprayed with Armothin (R) at 0.5%, 1% and 2% concentrations. All thinning treatments reduced the fruit set and fruitlet number (fruitlets/50 cm of branch). Armothin (R) at 2% conc. was the most aggressive treatment, drastically reducing the fruit set from 85.9% and 82.9% of the control and crop load to unprofitable levels during both seasons. Chemical thinning treatments at the two lowest concentrations (0.5 and 1%) did not significantly alter the crop load compared with the unsprayed control during both study seasons. Thinning costs were reduced (Armothin (R) 0.5%, 25.0% and 21.5% of the control treatment and Armothin (R) 1%, 24.6% and 24.1% of the control, during the first and second season, respectively). In general, chemical thinning increased the fruit size and total soluble solids content (TSS). Taking into account the effects on thinning, crop load, fruit quality and thinning costs, Armothin (R) 1% and Armothin (R) 0.5% are the most advantageous treatments in the case of this study.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Scientiarum Polonorum. Hortorum Cultus
ISSN
1644-0692
e-ISSN
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Volume of the periodical
18
Issue of the periodical within the volume
3
Country of publishing house
PL - POLAND
Number of pages
7
Pages from-to
211-217
UT code for WoS article
000478566800019
EID of the result in the Scopus database
2-s2.0-85089711805