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Impact of tree shading on the microclimate of a coffee plantation: A case study from the Peruvian Amazon

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F17%3A43912972" target="_blank" >RIV/62156489:43410/17:43912972 - isvavai.cz</a>

  • Result on the web

    <a href="http://bft.cirad.fr/cd/BFT_334_13-22.pdf" target="_blank" >http://bft.cirad.fr/cd/BFT_334_13-22.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Impact of tree shading on the microclimate of a coffee plantation: A case study from the Peruvian Amazon

  • Original language description

    Agroforestry is considered to be one of the agricultural strategies that could help to adapt crops to climate change. As a case study, we compared the microclimatic conditions at a location where Coffea arabica was shaded mainly by Inga spp. with the conditions in an unshaded C. arabica monoculture in the same coffee plantation in the Pasco region in Peru. Air temperature, air humidity, soil temperature and soil water availability were measured over three years. The results indicate that tree shading reduced the mean air temperature by 0.4 +/- 0.04 degrees C and soil temperature by 1.7 +/- 0.3 degrees C, and increased air humidity by 3.9 +/- 0.4% compared to the unshaded area. However, the monthly average air temperature and even the monthly maximum in the unshaded area did not greatly exceed the limits for photosynthesis (upper limit 34 degrees C). Moreover, the minimum monthly air temperatures were similar in the shaded and unshaded areas. The soil temperatures did, however, fluctuate more markedly in the unshaded area. One of the main findings of this case study was that soil conditions were drier in the shaded area, especially at the beginning and end of the dry season. This was probably due to increased total transpiration resulting from that contributed by the shade trees. Thus, higher water uptake in agroforestry systems might have a negative impact on the growth of coffee plants where water availability is a limiting factor.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40102 - Forestry

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Bois et Forets des Tropiques

  • ISSN

    0006-579X

  • e-ISSN

  • Volume of the periodical

    Neuveden

  • Issue of the periodical within the volume

    334

  • Country of publishing house

    FR - FRANCE

  • Number of pages

    10

  • Pages from-to

    13-22

  • UT code for WoS article

    000423080700002

  • EID of the result in the Scopus database

    2-s2.0-85040376111