Impact of agrochemicals on soil microbiota and management: A review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F20%3A43917615" target="_blank" >RIV/62156489:43410/20:43917615 - isvavai.cz</a>

Alternative codes found

RIV/00216305:26310/20:PU137599

Result on the web

<a href="https://doi.org/10.3390/land9020034" target="_blank" >https://doi.org/10.3390/land9020034</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/land9020034" target="_blank" >10.3390/land9020034</a>

Result language

angličtina

Original language name

Impact of agrochemicals on soil microbiota and management: A review

Original language description

The World Health Organization (WHO) states that in developing nations, there are three million cases of agrochemical poisoning. The prolonged intensive and indiscriminate use of agrochemicals adversely affected the soil biodiversity, agricultural sustainability, and food safety, bringing in long-term harmful effects on nutritional security, human and animal health. Most of the agrochemicals negatively affect soil microbial functions and biochemical processes. The alteration in diversity and composition of the beneficial microbial community can be unfavorable to plant growth and development either by reducing nutrient availability or by increasing disease incidence. Currently, there is a need for qualitative, innovative, and demand-driven research in soil science, especially in developing countries for facilitating of high-quality eco-friendly research by creating a conducive and trustworthy work atmosphere, thereby rewarding productivity andmerits. Hence, we reviewed (1) the impact of various agrochemicals on the soil microbial diversity and environment; (2) the importance of smallholder farmers for sustainable crop protection and enhancement solutions, and (3) management strategies that serve the scientific community, policymakers, and land managers in integrating soil enhancement and sustainability practices in smallholder farming households. The current review provides an improved understanding of agricultural soilmanagement for food and nutritional security.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

10606 - Microbiology

Project

<a href="/en/project/TH03030319" target="_blank" >TH03030319: Promoting the functional diversity of soil organisms by applying classical and modified stable organic matter while preserving the soil's production properties</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2020

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Land

ISSN

2073-445X

e-ISSN

—

Volume of the periodical

9

Issue of the periodical within the volume

2

Country of publishing house

CH - SWITZERLAND

Number of pages

21

Pages from-to

34

UT code for WoS article

000519113300026

EID of the result in the Scopus database

2-s2.0-85080914031