All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Pre-Sowing Treatment of Tilia cordata Mill. by Seed Material Fermentation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F22%3A43922205" target="_blank" >RIV/62156489:43410/22:43922205 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28110/22:63555399 RIV/00020702:_____/22:N0000309

  • Result on the web

    <a href="https://doi.org/10.3390/plants11212880" target="_blank" >https://doi.org/10.3390/plants11212880</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/plants11212880" target="_blank" >10.3390/plants11212880</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Pre-Sowing Treatment of Tilia cordata Mill. by Seed Material Fermentation

  • Original language description

    The aim of the work was to verify whether the fermentation of seed material is a suitable pre-sowing treatment of small-leaved lime. Seed material of two origins was treated for a period of 7, 14 and 21 days using anaerobic fermentation and for 10, 20 and 30 days using aerobic fermentation, the control treatment being the seed after warm-cold stratification. The water content, germination capacity and abscisic acid level of the seed were evaluated, together with the emergence and morphological parameters of annual lime seedlings that had emerged from the tested seeds. It was found that fermented seed had a low abscisic acid level (up to 700 pmol/g), a higher germination capacity (approx. 90%) than mature seed without fermentation and the morphological parameters of the seedlings that had emerged from seed after fermentation reached higher values, compared to those of the seedlings that had emerged from seed after warm-cold stratification. The seed material had to be collected green (e.g., immature seeds) and moistened. A suitable anaerobic fermentation time is 7 days; the aerobic phase can last 10, 20 or 30 days. The fermentation of seed material can shorten the preparation of seed for sowing by 1 year.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40102 - Forestry

Result continuities

  • Project

    <a href="/en/project/QJ1230330" target="_blank" >QJ1230330: Stabilization of forest ecosystems by balanced proportion of natural and artificial reforestation</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Plants

  • ISSN

    2223-7747

  • e-ISSN

    2223-7747

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    21

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    14

  • Pages from-to

    2880

  • UT code for WoS article

    000881445600001

  • EID of the result in the Scopus database

    2-s2.0-85141819346