Screening of nutritional characteristics of selected vegetable assortment

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F08%3A00155605" target="_blank" >RIV/62156489:43510/08:00155605 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Screening of nutritional characteristics of selected vegetable assortment
Original language description
aim of this work was to evaluate broad assortment of table beet (7 genotypes), carrot (28 genotypes), onion (15 genotypes) and parsley (5 genotypes) on the content of nutritionally important compounds -- dry matter, reducing sugars and carotenoids. The mean dry matter content was 16 % in beet. Carrot, onion resulted by 13 %, and parsley by 24 % of dry matter. Content of reducing sugars was 111 g/kg in table beet, 104 g/kg in carrot, 90 g/kg in onion, and 93 g/kg in parsley. Mean carotenoids content in carrot was 86 mg/kg, in table beet 2 mg/kg. The importance of cultivar was significant in all cases. There were found also statistically important positive correlations (r = 0.43 -- 0.86) between dry matter and sugar content in all species.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Annales Universitatis Mariae Curie-Sklodowska : Ann. Univ. Mariae Curie-Sklodowska. Horticultura . EEE Hortic. Sectio EEE
ISSN
1233-2127
e-ISSN
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Volume of the periodical
XVIII
Issue of the periodical within the volume
18
Country of publishing house
PL - POLAND
Number of pages
9
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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