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Quality assessment of fruit juices by NIR spetroscopy

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F13%3A00200388" target="_blank" >RIV/62156489:43510/13:00200388 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.mendelu.cz/cz/veda_vyzkum/acta/ac313" target="_blank" >http://www.mendelu.cz/cz/veda_vyzkum/acta/ac313</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/actaun201361030803" target="_blank" >10.11118/actaun201361030803</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Quality assessment of fruit juices by NIR spetroscopy

  • Original language description

    Possibilities of detection of substances used for adulteration of fruit juices were investigated in juice products distributed within the framework of retail stores network. This detection was performed by the method of near-infrared spectroscopy (NIR).Analysed were samples of orange, apple, and grapefruit juices. At first it was assessed if their quality parameters (soluble dry matter, total acids, formol number, malic acid, citric acid, ascorbic acid, lactic acid, specific density and ethanol content) did correspond with the limit values specified by the Association of the Industries of Juices and Nectars. Altogether 45 various fruit juices were analysed and it was found out that in 10 cases at least one parameter was out of the approved limits. Thereafter, juice samples were mixed with different amounts of water and sugar and, besides, they were also mixed together. The objective of this mixing was to find out if it is possible to detect, by the NIR spectroscopy, those juices that

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

  • ISSN

    1211-8516

  • e-ISSN

  • Volume of the periodical

    61

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    10

  • Pages from-to

    803-812

  • UT code for WoS article

  • EID of the result in the Scopus database