Distribution of some selected substances in Austrian table grape varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00230280" target="_blank" >RIV/62156489:43510/14:00230280 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Distribution of some selected substances in Austrian table grape varieties
Original language description
This study contains data about more than 20 Austrian white varieties of table grapevine (Vitis vinifera L.), viz about Angela, Arkadia, Aron, Asali, Augustovskyi, Bianca, Bozner Seidentraube, Early Muscat, Fanny, Feherfurmint, Gutedel Weiss, Huxelrebe, Irsay Oliver, Königin der Weingärten, Krisztaly, Krizovnikovaja, Lilla, Madelaine Angevin, Narancsizue, Pannonia, Pearl of Csaba, Pölöskei Muskotaly, Puchljakovskyi, Record, and Victoria. At first, the following compounds were estimated in intact white berries, malic acid, tartaric acid, titratable acids, sugar content (expressed in KMW grades) and antioxidant capacity. Subsequently, contents of the following substances were estimated in the pulp of analysed berries: phenolic acids, derivatives of cinnamic acid (caftaric acid, p-coutaric acid, fertaric acid), a derivative of benzoic acid (gallic acid), catechins (catechin, epicatechin, procyanidin B1 and procyanidin B2). The last analysis was focused on skins and the same phenolic acids
Czech name
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Czech description
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Project
<a href="/en/project/EE2.3.30.0031" target="_blank" >EE2.3.30.0031: Postdoc contracts at MENDELU technical and ekonomical research</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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