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Adaptation of new resistant grapevine varieties to the terroir in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F14%3A00231312" target="_blank" >RIV/62156489:43510/14:00231312 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.terroircongress.com/" target="_blank" >http://www.terroircongress.com/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Adaptation of new resistant grapevine varieties to the terroir in the Czech Republic

  • Original language description

    The 10 resistant grapevine variety are currently registered in the Czech Republic. These grapevine varieties originated from breeding work in the breeding stations in the Czech Republic. Some of these new grapevine varieties are introduced to growing practice. Among the most interesting varieties include Savilon and Vesna, for the white wines production and Cerason and Laurot for the production of red and rosé wines. These grapevine varieties are long-term evaluated in genetic resources collection at Mendel University. On the basis of assessment of qualitative and quantitative parameters of these varieties, it is possible to recommend the grapevine varieties for each terroir in the Czech Republic. Individual terroirs (wine growing sub-regions) were classified according to the basic climate parameters. Varieties are also classified in relation to the pruning load, wine quality and their requirements concerning soil conditions.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GE - Plant cultivation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Xth International Terroir Congress 2014 Proceedings

  • ISBN

    978-963-503-582-3

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    286-290

  • Publisher name

    Corvinus University of Budapest

  • Place of publication

    Budapest, Hungary

  • Event location

    Tokaj-Eger

  • Event date

    Jan 1, 2014

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article