Antioxidant capacity and phenolic content of Salvia L

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43907073" target="_blank" >RIV/62156489:43510/15:43907073 - isvavai.cz</a>
Result on the web
<a href="http://eprints.ugd.edu.mk/12844/1/Proceedings_of_VIII_CMAPSEEC.pdf" target="_blank" >http://eprints.ugd.edu.mk/12844/1/Proceedings_of_VIII_CMAPSEEC.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Antioxidant capacity and phenolic content of Salvia L
Original language description
Total antioxidant capacity (TAC) and Total phenolic content (TPC) of 37 samples of sage were investigated. Values obtained by FRAP method ranged between 1.64 - 33.21 mM TE.100 g-1 dried weight (d.w.), while those obtained by DPPH method ranged between 3.40 - 32.84 mM TE.100 g-1 d.w. The total amount of phenolics ranged between 990.79 - 5136.70 mg GAE.100 g-1 d.w. among species. A positive linear correlation was observed between TAC and TPC of the extracts.
Czech name
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Czech description
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Project
<a href="/en/project/EE2.4.31.0089" target="_blank" >EE2.4.31.0089: Cooperation Network for Horticulture and Landscape Architecture</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the Eighth Conference on Medicinal and Aromatic Plants of Southeast European Countries
ISBN
978-99956-10-66-1
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
159-163
Publisher name
Academy of Science of Albania
Place of publication
Tirana
Event location
Durrës
Event date
May 19, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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