Dependence of Antibacterial Properties of Silver Nanoparticles on Their Surface Modification
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F18%3A43913355" target="_blank" >RIV/62156489:43510/18:43913355 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/18:43916195
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Dependence of Antibacterial Properties of Silver Nanoparticles on Their Surface Modification
Original language description
Nanosilver, in the form of colloidal silver, has been used for many years. In recent years, the development of efficient green chemistry methods for the synthesis of metal nanoparticles by organisms has become a major focus of researchers. The different forms of nanoparticles prepared by green synthesis using plants are dependent on the structure as well as the potential reactions of molecules present in plant extracts. These forms of nanoparticles can exhibit antibacterial activity to any bacterial strain. The surface of silver nanoparticles (AgNPs) prepared by green synthesis using plants is modified with polyphenols, terpenoids and flavonoids that increase their antibacterial activity. Five types of AgNPs using inorganic synthesis as well as five types of AgNPs using green synthesis were successfully prepared. The AgNPs generated by inorganic synthesis differed in various concentrations of reducing agent (NaBH4, gallic acid). In addition, the AgNPs prepared by green synthesis are easily identified according to the plant extract entering into the synthetic reactions. Extracts of C. sinensis (green tea 1 and 2), T. erecta (Marigold), H. perforatum (St.John's wort) and A. cepa (onion) were utilised for the green synthesis. Green synthesized AgNPs had a higher ability for quenching of radicals. Antibacterial activity of AgNPs was determined on bacterial cultures S. aureus and 'E. coli. AgNPs synthesized using green tea showed the highest antibacterial activity which was for S. aureus 96 % and for E. coli 95 %. The changes in bacterial biochemical parameters were also determined. AgNPs synthesized using St. John's wort caused the highest numbers of biochemical changes (9 cases) in comparison with control. Changes in bacterial biochemical parameters due to effect of AgNPs is a significant discovery which will be worth of further investigation.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
NANOCON 2017: Conference Proceedings
ISBN
978-80-87294-81-9
ISSN
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e-ISSN
neuvedeno
Number of pages
6
Pages from-to
692-697
Publisher name
Tanger Ltd.
Place of publication
Ostrava
Event location
Brno
Event date
Oct 18, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000452823300114