The influence of genotype and season on the biological potential of chilli pepper cultivars

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F19%3A43916916" target="_blank" >RIV/62156489:43510/19:43916916 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.2478/fhort-2019-0029" target="_blank" >https://doi.org/10.2478/fhort-2019-0029</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/fhort-2019-0029" target="_blank" >10.2478/fhort-2019-0029</a>

Result language
angličtina
Original language name
The influence of genotype and season on the biological potential of chilli pepper cultivars
Original language description
The aim of this work was to evaluate the yield parameters (number of fruits per plant, total yield per plant and average fruit weight), level of ascorbic acid, and pungency (SHU units) of different genotypes of chilli pepper in protected cultivation in the Czech Republic in order to identify a suitable and prospective chilli cultivar which could be recommended to the Central European growers. The experiment took place in two years (2016 and 2018) in a plastic greenhouse with 17 genotypes of the species Capsicum chinense Jacq., C. annuum L., C. baccatum L. and C. pubescens Ruiz. & Pav. From the viewpoint of yield parameters and stability of yield, 'Habanero Red', 'Jamaican Yellow', 'Jwala' and 'Rocoto Orange' can be recommended for Czech conditions. The majority of the tested cultivars were a good source of vitamin C (mostly reaching a value of at least 800 mg kgMINUS SIGN 1). From the perspective of pungency, the following cultivars can be recommended: low pungency - Fish, Jalapeño, Jwala, Pimiento de Padrón and Rocoto Orange; medium pungency - Cayenne Gold, NuMex Piñata and Scotch Bonnet Orange; and high pungency - Aji Lemon Drop, Cayenne Purple, TMSR and Tricolor Variegata.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture

Project
<a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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