Assessment of Spirit Aging on Different Kinds of Wooden Fragments
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F21%3A43918682" target="_blank" >RIV/62156489:43510/21:43918682 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1007/s00226-020-01225-x" target="_blank" >https://doi.org/10.1007/s00226-020-01225-x</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s00226-020-01225-x" target="_blank" >10.1007/s00226-020-01225-x</a>
Alternative languages
Result language
angličtina
Original language name
Assessment of Spirit Aging on Different Kinds of Wooden Fragments
Original language description
The present study investigated the effect of maceration of different species of wood (oak, acacia, chestnut, apricot, mulberry, plum, cherry and grape vine) in three stages of toasting (110, 175, and 200 oC) on the antioxidant capacity, total polyphenol content, changes in color and sensory acceptability of the wine spirit. The addition of different kinds of wooden fragments to the wine spirit led to increased content of compounds with antioxidant capacity in the spirit. The highest level of antioxidant capacity was found in the spirit aging with an addition of wooden fragments of chestnut tree. Samples of spirits containing wood fragments treated at a lower temperature reached higher concentration of compounds with antioxidant capacity. The determined total content of polyphenols in spirit is correlated with antioxidant capacity values. Sensory analysis revealed statistically significant difference only in color, smoke aroma, smoke taste, overall quality and flavor persistence. The other sensory parameters of spirits observed did not show any statistically significant difference.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Wood Science and Technology
ISSN
0043-7719
e-ISSN
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Volume of the periodical
55
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
14
Pages from-to
257-270
UT code for WoS article
000593411500002
EID of the result in the Scopus database
2-s2.0-85096883033