Polyphenol Compounds and Antioxidative Properties of Barley Varieties Recommended for Czech Beer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000616" target="_blank" >RIV/60193697:_____/11:#0000616 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/7-8/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Polyphenol Compounds and Antioxidative Properties of Barley Varieties Recommended for Czech Beer
Original language description
Polyphenol compounds in malt affect the antioxidative activity, sensorial and colloidal stability of beer. Polyphenol antioxidants play an important role in the sensorial aging of beer and also in the beneficial effects of beer drinking. Barley is a primary source of water-soluble polyphenol antioxidants and other reducing compounds, released and/or formed during malting. A set of six varieties recommended for the production of Czech beer collected from four localities was used to study the content of polyphenols and antioxidative capacity of laboratory malts prepared by a standardized process. The content of polyphenol compounds, reductive capacity (2,6-dichlorophenolindophenol - RC-DCPI and antiradical activity (ESR-DPPH) was determined in laboratoryworts,. The results revealed varietal differences and a significant effect of soil and climatic conditions on the parameters under study. The highest values of total polyphenols, flavanoids and a relatively low content of anthocyanogens
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
57
Issue of the periodical within the volume
7
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
182-189
UT code for WoS article
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EID of the result in the Scopus database
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