Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F21%3A43919634" target="_blank" >RIV/62156489:43510/21:43919634 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26310/21:PU140119
Result on the web
<a href="https://doi.org/10.1007/s10341-021-00551-z" target="_blank" >https://doi.org/10.1007/s10341-021-00551-z</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10341-021-00551-z" target="_blank" >10.1007/s10341-021-00551-z</a>
Alternative languages
Result language
angličtina
Original language name
Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic
Original language description
The use of the fruit of the Cornus mas L. in the food industry has a long tradition in the Czech Republic. Although these fruits currently belong to marginal species, there is an increasing interest in cultivating this crop. The main goal of the present study was to determine pomological properties of 6 varieties and 4 ecotypes of Cornus mas L. fruit grown in the Czech Republic and to find out whether it is possible to differentiate these varieties and ecotypes from one another by means of analysis of variance of the obtained data. To exclude the impact of climatic conditions, fruits harvested in three seasons (2010-2012) were analysed. The results showed that the chemical composition of Cornus mas L. varieties or ecotypes originating in the Czech Republic ('Ruzynsky', 'Tisnovsky', 'Olomoucky'), Ukraine ('Elegantni', 'Vydubecky', 'Vysegrodsky', 'Lukjanovsky'), Austria ('Fruchtal', 'Jolico') and Slovakia ('Sokolnicky') is significantly different. Varieties or ecotypes of Cornus mas L. originating in the Czech Republic contained high amount of ascorbic acid (avg. 315 mg kgMINUS SIGN 1 f.w.). Varieties of Cornus mas originating in Austria were rich in polyphenols (avg. 1728 mg kgMINUS SIGN 1 f.w.). Slovakian ecotype of Cornus mas 'Sokolnicky' contained the highest amount of citric acid (avg. 0.53 g kgMINUS SIGN 1 f.w.). Ukrainian varieties were characterized by a higher content of trace elements (avg. 2.41 mg kgMINUS SIGN 1 Cu and 3.37 mg kgMINUS SIGN 1 Zn f.w.).
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Erwerbs-Obstbau
ISSN
0014-0309
e-ISSN
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Volume of the periodical
63
Issue of the periodical within the volume
2
Country of publishing house
US - UNITED STATES
Number of pages
7
Pages from-to
143-149
UT code for WoS article
000625085000003
EID of the result in the Scopus database
2-s2.0-85101916755