Basic nutritional properties of cornelian cherry (cornus mas l.) cultivars grown in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43906791" target="_blank" >RIV/62156489:43510/15:43906791 - isvavai.cz</a>

Alternative codes found

RIV/00216305:26310/15:PU113351

Result on the web

<a href="http://www.akademiai.com/doi/abs/10.1556/AAlim.2014.0013" target="_blank" >http://www.akademiai.com/doi/abs/10.1556/AAlim.2014.0013</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1556/AAlim.2014.0013" target="_blank" >10.1556/AAlim.2014.0013</a>

Result language

angličtina

Original language name

Basic nutritional properties of cornelian cherry (cornus mas l.) cultivars grown in the Czech Republic

Original language description

The ascorbic acid, total polyphenols, total anthocyanins and mineral content, together with antioxidant activity, was determined in five Czech, two Ukrainian and two Austrian cultivars of cornelian cherry (Cornus mas L.) widely grown in the Czech Republic. Ascorbic acid content varied between 199-433 mg kg(-1), total polyphenols between 2174-6143 mg kg(-1), and total anthocyanins between 61-253 mg kg(-1). All fruits were good sources of major metals (K, Ca, Mg, Fe, and Mn) and trace elements (Cu, Zn, and Cr). The antioxidant activity was determined by EPR and DPPH radical scavenging assay and ranged from 29.5% to 67.2%. There was a linear relationship between antioxidant activity and total polyphenol content. Based on the obtained results, Ekotisnovsky, Fruchtal, and Ruzynsky cultivars were recommended for further investigation and breeding programme of cornelian cherry fruit in the Czech Republic.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Alimentaria

ISSN

0139-3006

e-ISSN

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Volume of the periodical

44

Issue of the periodical within the volume

3

Country of publishing house

HU - HUNGARY

Number of pages

8

Pages from-to

357-364

UT code for WoS article

000358430400006

EID of the result in the Scopus database

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