Determination of Selected Beneficial Substances in Peach Fruits

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F21%3A43920798" target="_blank" >RIV/62156489:43510/21:43920798 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3390/su132414028" target="_blank" >https://doi.org/10.3390/su132414028</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/su132414028" target="_blank" >10.3390/su132414028</a>

Result language
angličtina
Original language name
Determination of Selected Beneficial Substances in Peach Fruits
Original language description
Peaches (Prunus persica L.) are a popular and sought-after dessert fruit. This is mainly due to their flavour, aroma, attractive appearance, and high content of substances that play an important role in human nutrition. The present study was carried out to determine some important analytical properties (sugars/sucrose, glucose, fructose and sorbitol), total acid, total phenolics, flavonoids, antioxidant capacity, carotenoids and anthocyanins of 34 selected peach varieties. The analyses are also complemented by colorimetric measurements of peach skin colour using CIELAB and other chromatic parameters. The results show, for example, that all peach varieties are good sources of phenolic compounds (9.43-577 mg gallic acid equivalent (GAE).100 gMINUS SIGN 1), flavonoids (1.12-95.1 mg catechin equivalent (CAE).100 gMINUS SIGN 1), and antioxidant capacity (136-462 mg Trolox equivalent (TE).100 gMINUS SIGN 1).
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40105 - Horticulture, viticulture

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)