Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F24%3A43926327" target="_blank" >RIV/62156489:43510/24:43926327 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3390/en17236043" target="_blank" >https://doi.org/10.3390/en17236043</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/en17236043" target="_blank" >10.3390/en17236043</a>
Alternative languages
Result language
angličtina
Original language name
Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties
Original language description
This paper presents an analysis of the energy potential of grape stalk biomass from PIWI varieties, namely 'Seyval Blanc', 'Muscaris', 'Hibernal', and 'Regent', during the combustion process. Biometric, technical, and elemental analyses of the grape stalk biomass were conducted. We evaluated the mass, length, and width of the stalks and their contribution to the total cluster mass. The higher and lower heating values, moisture content, volatile compounds, ash, fixed carbon content, and elemental composition were analysed. Emissions of carbon monoxide, nitrogen oxides, carbon dioxide, sulphur, and particulates were also measured. A significant influence of the cultivar on the assessed biometric and technical parameters was found. 'Muscaris' exhibited the highest calorific value (HHV 16.44 MJ.kgMINUS SIGN 1) and the lowest ash content (9.99%). The highest carbon content (45.51%) was recorded for 'Seyval Blanc', and the highest hydrogen content (6.74%) for 'Muscaris'. Nitrogen oxide emissions were the lowest for 'Seyval Blanc', making it more environmentally friendly. The biomass of grape stalks from PIWI varieties, particularly 'Muscaris' and 'Seyval Blanc', shows high energy potential and can be effectively utilised as a renewable energy source. Our results could be summarised as 'sustainable energy production and reduced greenhouse gas emissions from grape stalks'.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Energies
ISSN
1996-1073
e-ISSN
1996-1073
Volume of the periodical
17
Issue of the periodical within the volume
23
Country of publishing house
CH - SWITZERLAND
Number of pages
12
Pages from-to
6043
UT code for WoS article
001377801900001
EID of the result in the Scopus database
2-s2.0-85211767307