The methods of long-term storage of cereals and the influence on quality of malting barley

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A22700010" target="_blank" >RIV/62156489:_____/01:22700010 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The methods of long-term storage of cereals and the influence on quality of malting barley
Original language description
Long-term storage of high quality lots of malting barley for gradual consumption is one of the possibilities how to ensure the uniform grain quality for storage. Changes in the samples of long-term stored malting barley of the varieties Akcent, Kompakt,Krona, Olbram and Rubin were monitored in regular intervals for two years using the germination parameters. The analysis shows that the long-term storage does not result in a marked decrease of the malting barley grain quality in terms of the observed parameters. The significant parameter of malting barley quality was germination energy. It reached following values for the beginning and for the end of storage by variety Akcent 99.2 % and 94.0 %, by variety Kompakt 98.2 % and 99.8 %, by varietKrona 97.2% and 94.3 %, and by variety Olbram 97.7 % and 94.3 %.
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Problems of agricultural engineering towards the third millennium: technology - environment - a human being
ISBN
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ISSN
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e-ISSN
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Number of pages
6
Pages from-to
237-242
Publisher name
Akademia rolniczej Szczecin
Place of publication
Szczecin
Event location
Miedzyzdroje
Event date
May 30, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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