Equilibrium moisture content of three milk powder products under storing temperatures
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A22700046" target="_blank" >RIV/62156489:_____/01:22700046 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Equilibrium moisture content of three milk powder products under storing temperatures
Original language description
The paper presents results of water sorption tests of three milk powder products (skimmed milk powder, yoghurt powder spray, whey powder spray) carrying out under laboratory conditions and mathematical analyses of obtained sorption isotherms.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Horticulturae (ISHS)
ISSN
0567-7572
e-ISSN
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Volume of the periodical
2001
Issue of the periodical within the volume
566
Country of publishing house
BE - BELGIUM
Number of pages
6
Pages from-to
527-532
UT code for WoS article
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EID of the result in the Scopus database
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