Cholesterol content variability in marked eggs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23400020" target="_blank" >RIV/62156489:_____/01:23400020 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Cholesterol content variability in marked eggs

Original language description

Egge of laying hybrids Lohman Brown from intensivelatgescale flocks contained in average 14,7 mg and 203 mf of cholesterol in 1 mg of yolk and in the whole egg, respectively. Corresponding contens of cholesterol in eggs of hens reared in small flocks offamily farms were 17,3 mg per 1 mg of yolk and 306 mg per whole egg, respectively. The differnces were highly significant (P 0,01). Eggs of japanese quail contained in average 17,7 mg and 60 mg of cholesterol in 1 mg of yolk and in whole eff, respectively.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta universitatis Agriculturae et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

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Volume of the periodical

Neuveden

Issue of the periodical within the volume

leden

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

51-57

UT code for WoS article

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EID of the result in the Scopus database

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