The effect of various methods of thinning on the quality of apricot fruits
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A55100008" target="_blank" >RIV/62156489:_____/01:55100008 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of various methods of thinning on the quality of apricot fruits
Original language description
The aim of this study was to analyse the efect of various methods of thinning on the quality of apricot fruits. Hand thinning, thinning by pruning, thinning by prunning followed by chemical treatment and various methods of chemical thinning were used oncultivars Hargrand and Lemira (1997) and Lejuna and LE-4725 (1998), respectively. Within tis two-year period of testing hand thinning was the most suitable method.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
HORTICULTURAL SCIENCE
ISSN
0862-867X
e-ISSN
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Volume of the periodical
28
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
106-111
UT code for WoS article
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EID of the result in the Scopus database
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