MR Texture Analysis of apricots during ripening

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A55500008" target="_blank" >RIV/62156489:_____/01:55500008 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
MR Texture Analysis of apricots during ripening
Original language description
Images obtained by Magnetic Resonance Imagig (MRI) of apricots during ripening were analysed by texture analysis (TA) to determine the correlation between TA parameters and firmness, soluble solids content (SSC), titratable acids and production of ethylene. Fruits in selected harvesting terms differ significantly in SSC, acidity and the firmness of the fruits.
Czech name
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Czech description
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Project
<a href="/en/project/GV309%2F97%2FK048" target="_blank" >GV309/97/K048: The study of the metabolisms and diffusion in living tissue by using MR imaging and MR spectroscopy and application of these studies in diagnosis</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
First International Workshop on Mathematical nad Computing Techniques for Agro-Food Technologies. Mathematical and Computing Techniques for Agro-Food Technologies
ISBN
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ISSN
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e-ISSN
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Number of pages
1
Pages from-to
22-22
Publisher name
Neuveden
Place of publication
Barcelona
Event location
Barcelona
Event date
Nov 26, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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