Effect of Brewer`s Raw Material onáthe Course of Main Fermentation.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A22700014" target="_blank" >RIV/62156489:_____/02:22700014 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of Brewer`s Raw Material onáthe Course of Main Fermentation.
Original language description
The paper brings an asssesment of the influence of primary raw material (malt) on incrementally growing problems of main fermentation in beer production. The operational test were focused on effect of yeasting temperature, yeast strain, and physiologicalinfluence of the inoculum on the problem solution.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Research in Agricultural Engineering
ISSN
1212-9151
e-ISSN
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Volume of the periodical
48
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
7
Pages from-to
47-53
UT code for WoS article
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EID of the result in the Scopus database
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