Changes in parameters of nutritional value of goat colostrum within 72 hours after parturition

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A23200010" target="_blank" >RIV/62156489:_____/02:23200010 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Changes in parameters of nutritional value of goat colostrum within 72 hours after parturition
Original language description
Changes in dry matter content, protein, fat, lactose and pH were followed in five goats of the Brown Short-haired breed in the second and/or subsequent lactation. Analyses were carried out from 2 to 72 hours after parturition. Within this interval, the cto 16.03%. Contents of crude protein, true protein, whey protein and fat dropped from 13.47 to 5.38 g/100 ml; from 12.24 to 5.12 g/100 ml; from 8.93 to 1.57 g/100 ml and 7.52 to 5.26 g/100 ml, respectively. The content of casein increased from 0.98 to 3.to 4.20 g/100 ml. Values of pH fluctuated from 6.28 do 6.59. Dependencies of mean values of the nutritional parameters under study on the postpartum time interval were evaluated by means of regression analysis.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Acta universitatis agriculturae et silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
—
Volume of the periodical
50
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
91-96
UT code for WoS article
—
EID of the result in the Scopus database
—

Similar results(10)