Changes basic composition of sheep colostrum (during first 72 hours after parturition).

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200007" target="_blank" >RIV/62156489:_____/03:23200007 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Changes basic composition of sheep colostrum (during first 72 hours after parturition).
Original language description
Changes in colostral levels of dry matter (DM), protein, fat, lactose and pH were followed in 5 cross-bred (F111) owes of East-Frisian breed x Improved Valachian sheep (EF87IV) on the 2nd and subsequnt lactation within the time interval of 2 to 72 hoursafter parturition. Contents of DM, crude protein true protein and fat decreasy gradually from 29.97 to 18.58 %; 17.00 to 6.54 g/100 ml; 14.59 to 6.11 g/100 ml and 9.83 to 6.86 g/100 ml, resp. The content of lactose increased from 1.42 to 4.72 g/100 ml and the pH value fluctuated between 6.40 and 6.67. Average values of nutritional parameters under study were evaluated with regard to the lenght of postpartum period by means of regression analysis.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Acta universitatis agriculturae et silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Volume of the periodical
51
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
55-60
UT code for WoS article
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EID of the result in the Scopus database
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