The quality of eggshell of different strains and lines of laying hens
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A23400007" target="_blank" >RIV/62156489:_____/02:23400007 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The quality of eggshell of different strains and lines of laying hens
Original language description
The weight of eggs, the index of shape, the strenght and the deformation of eggshell, the thickness and the ratio of egshell was monitoring on four strains of hens. The difference between lines and strains in each properties was statistically significant
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Výživa a potraviny pre tretie tisícročie
ISBN
80-8069-015-4
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
"xx"-"xy"
Publisher name
Slovenská pol?nohospodárska univerzita váNitre
Place of publication
Nitra
Event location
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Event date
Apr 24, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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