Changes of determination organic acids in wines
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A55500019" target="_blank" >RIV/62156489:_____/02:55500019 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Changes of determination organic acids in wines
Original language description
Acids are the basic structure element in wines, their quantily and composition influence sensorial reception of wine.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XXVII. World Congress of Vine and Wine and 82.nd General Assembly of the O.I.V.
ISBN
—
ISSN
—
e-ISSN
—
Number of pages
1
Pages from-to
120-120
Publisher name
Neuveden
Place of publication
O.I.V. Bratislava, Slovensko
Event location
24-28 June 2002, Bratislava, Slovak republic
Event date
Jan 1, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—