Nutrition of spring barley after the two preceding crops

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A21600016" target="_blank" >RIV/62156489:_____/03:21600016 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Nutrition of spring barley after the two preceding crops
Original language description
In 2001, 2002 the small-plots field trial was established on a medium heavy soil in Žabčice with one variety of spring barley (Kompakt). Better yields of spring barley were observed after winter wheat than after maize. In the year 2001 highest yields ataverage were reached on fourth variant (tables 2 and 3), but the content of proteins in grain in all variants exceeded 12.5 % as a consequence of unfavourable weather. In the year 2002 the best yield was reached on third variant and the content of proteins in grain was good at all variants. The content of nutrients and dry matter was influenced by the preceding crops (it was in relation to Nmin in soil and the mineralization rate of postharvest plant residues); faster increase of dry matter was observedafter winter wheat, slower after maize.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GD - Fertilization, irrigation, soil treatment
OECD FORD branch
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Project
<a href="/en/project/QE1105" target="_blank" >QE1105: Innovation of spring barley management practices aimed at obtaining malting quality of production</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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