Mechanical characteristics of eggshell of laying hens measured by destruction method
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23400005" target="_blank" >RIV/62156489:_____/03:23400005 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Mechanical characteristics of eggshell of laying hens measured by destruction method
Original language description
The eggs with low quality of eggshell mean the extensive economic losses. The quality of egshell was measured by destruction method
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
PRoceedings of the 3rd international symposium on food rheology and structure
ISBN
3-905609-19-3
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
639-640
Publisher name
Kerschensteiner Verlag GmbH
Place of publication
Zurich
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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