The effects of soybean selenium proteinate on tissue selenium and meat quality traits in finishing pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F11%3A43870500" target="_blank" >RIV/62157124:16170/11:43870500 - isvavai.cz</a>

Alternative codes found

RIV/62157124:16270/11:43870500

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effects of soybean selenium proteinate on tissue selenium and meat quality traits in finishing pigs

Original language description

The purpose of the present study was to evaluate the effects of soybean selenium proteinate on Se tissue retention and meat quality in pigs. In group A mixtures were supplemented with soybean selenium proteinate, in group B with sodium selenite and in group C with Se-enriched yeast (0.3 mg Se per kg in all groups). The use of soybean selenium proteinate resulted in lower retention of Se in tissues (liver, heart, muscle) compared to Se-enriched yeast. Selenium concentrations in tissues archived by soybean selenium proteinate and sodium selenite were comparable. No differences in serum Se, serum-GSH-Px and meat quality traits were found among the groups.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GJ - Diseases and animal vermin, veterinary medicine

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Polish Journal of Veterinary Sciences

ISSN

1505-1773

e-ISSN

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Volume of the periodical

14

Issue of the periodical within the volume

1

Country of publishing house

PL - POLAND

Number of pages

2

Pages from-to

147-148

UT code for WoS article

000288689100023

EID of the result in the Scopus database

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