Zoonoses in wild life animals in the Czech Republic and central Europe.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F14%3A43873254" target="_blank" >RIV/62157124:16170/14:43873254 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.3920/978-90-8686-238-2_6" target="_blank" >http://dx.doi.org/10.3920/978-90-8686-238-2_6</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3920/978-90-8686-238-2_6" target="_blank" >10.3920/978-90-8686-238-2_6</a>
Alternative languages
Result language
angličtina
Original language name
Zoonoses in wild life animals in the Czech Republic and central Europe.
Original language description
Zoonoses are diseases that are naturally transmissible, directly or indirectly, between animals and humans, for example via contaminated foodstuffs. Wildlife animals can be an important source of such diseases. In the framework of EU programmes efforts have been made to harmonise the monitoring of zoonoses and to conduct uniform risk assessments. Annual reports on the occurrence of zoonoses and zoonotic agents, which cover the entire food chain, are prepared on the basis of data sent by the EU Member States. For wildlife animals, diseases according to type of spreading can be divided into 3 types. The first category includes infections that are transmitted directly from animal to human, rabies being a typical example. This infection was spread in Europe after World War II and through effective eradication programmes and vaccination the disease was in many countries eradicated in domestic and wild animals. The second category of diseases comprises infections transmissible through food (
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Trends in Game Meat Hygiene: From Forest to Fork
ISBN
978-90-8686-238-2
Number of pages of the result
20
Pages from-to
107-126
Number of pages of the book
399
Publisher name
Wageningen Academic Publishers
Place of publication
The Netherlands
UT code for WoS chapter
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