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Zoonoses in wild life animals in the Czech Republic and central Europe.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F14%3A43873254" target="_blank" >RIV/62157124:16170/14:43873254 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.3920/978-90-8686-238-2_6" target="_blank" >http://dx.doi.org/10.3920/978-90-8686-238-2_6</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3920/978-90-8686-238-2_6" target="_blank" >10.3920/978-90-8686-238-2_6</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Zoonoses in wild life animals in the Czech Republic and central Europe.

  • Original language description

    Zoonoses are diseases that are naturally transmissible, directly or indirectly, between animals and humans, for example via contaminated foodstuffs. Wildlife animals can be an important source of such diseases. In the framework of EU programmes efforts have been made to harmonise the monitoring of zoonoses and to conduct uniform risk assessments. Annual reports on the occurrence of zoonoses and zoonotic agents, which cover the entire food chain, are prepared on the basis of data sent by the EU Member States. For wildlife animals, diseases according to type of spreading can be divided into 3 types. The first category includes infections that are transmitted directly from animal to human, rabies being a typical example. This infection was spread in Europe after World War II and through effective eradication programmes and vaccination the disease was in many countries eradicated in domestic and wild animals. The second category of diseases comprises infections transmissible through food (

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    GJ - Diseases and animal vermin, veterinary medicine

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Trends in Game Meat Hygiene: From Forest to Fork

  • ISBN

    978-90-8686-238-2

  • Number of pages of the result

    20

  • Pages from-to

    107-126

  • Number of pages of the book

    399

  • Publisher name

    Wageningen Academic Publishers

  • Place of publication

    The Netherlands

  • UT code for WoS chapter