Contact with adult hen affects development of caecal microbiota in newly hatched chicks

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16170%2F19%3A43877838" target="_blank" >RIV/62157124:16170/19:43877838 - isvavai.cz</a>
Alternative codes found
RIV/00027162:_____/19:N0000004
Result on the web
<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402632/pdf/pone.0212446.pdf" target="_blank" >https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6402632/pdf/pone.0212446.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1371/journal.pone.0212446" target="_blank" >10.1371/journal.pone.0212446</a>

Result language
angličtina
Original language name
Contact with adult hen affects development of caecal microbiota in newly hatched chicks
Original language description
Chickens in commercial production are hatched in a clean hatchery environment in the absence of any contact with adult hens. However, Gallus gallus evolved to be hatched in a nest in contact with an adult hen which may act as a donor of gut microbiota. In this study, we therefore addressed the issue of microbiota development in newly hatched chickens with or without contact with an adult hen. We found that a mere 24-hour-long contact between a hen and newly hatched chickens was long enough for transfer of hen gut microbiota to chickens. Hens were efficient donors of Bacteroidetes and Actinobacteria. However, except for genus Faecalibacterium and bacterial species belonging to class Negativicutes, hens did not act as an important source of Gram-positive Firmicutes. Though common to the chicken intestinal tract, Lactobacilli and isolates from families Erysipelotrichaceae, Lachnospiraceae and Ruminococcaceae therefore originated from environmental sources instead of from the hens. These observation may have considerable consequences for the evidence-based design of the new generation of probiotics for poultry.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40301 - Veterinary science

Project
<a href="/en/project/QJ1610219" target="_blank" >QJ1610219: Use of gut microbiota to increase natural resistance of meat type of chickens to bacterial infections</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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