Evidence of spice black pepper adulteration
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F01%3A00000612" target="_blank" >RIV/62157124:16270/01:00000612 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16170/01:00000612
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evidence of spice black pepper adulteration
Original language description
The samples of black powdered pepper and its meat products that did not have expected spice and aromatic properties were controlled. The results of sensory, chemical and microscopic findings - pronounced coloured parts not presentusual in pepper.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
19
Issue of the periodical within the volume
6
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
235-239
UT code for WoS article
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EID of the result in the Scopus database
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