Histometric Evaluation of Meat Products - Determination of Size and Number of Objects
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F02%3A00000414" target="_blank" >RIV/62157124:16270/02:00000414 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26210/02:PU47819
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Histometric Evaluation of Meat Products - Determination of Size and Number of Objects
Original language description
The size and number of bone fragments have been determined using the image analysis. The samples contained 135 to 2167 bone particles the lenght of which from 5 to 2088. Comparing products of the same kind in the contents of bone fragments.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
20
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
175-180
UT code for WoS article
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EID of the result in the Scopus database
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