Growth intensity and carcass characteristics of fattened pheasant poults
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F04%3A00000242" target="_blank" >RIV/62157124:16270/04:00000242 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Growth intensity and carcass characteristics of fattened pheasant poults
Original language description
The main aim of the present work was to find out whether intensive fattening of pheasant poults can provide high-quality pheasant meat. The study is a pilot work in this area because until now pheasant rearing has only produced pheasants for the purposeof hunting. In this experiment three feeding mixtures were designed, nutritional and energetic composition of the mixtures complied with the respektive feeding requirements.
Czech name
Růstová intenzita a jatečná hodnota vykrmovaných bažantích kuřat
Czech description
Růstová intenzita a jatečná hodnota vykrmovaných bažantích kuřat
Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Krmiva 2004
ISBN
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ISSN
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e-ISSN
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Number of pages
8
Pages from-to
28-36
Publisher name
KRMIVA
Place of publication
Opatia
Event location
Opatija
Event date
Jun 1, 2004
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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