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Growth intensity and carcass characteristics of fattened pheasant poults

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F04%3A00000242" target="_blank" >RIV/62157124:16270/04:00000242 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Growth intensity and carcass characteristics of fattened pheasant poults

  • Original language description

    The main aim of the present work was to find out whether intensive fattening of pheasant poults can provide high-quality pheasant meat. The study is a pilot work in this area because until now pheasant rearing has only produced pheasants for the purposeof hunting. In this experiment three feeding mixtures were designed, nutritional and energetic composition of the mixtures complied with the respektive feeding requirements.

  • Czech name

    Růstová intenzita a jatečná hodnota vykrmovaných bažantích kuřat

  • Czech description

    Růstová intenzita a jatečná hodnota vykrmovaných bažantích kuřat

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Krmiva 2004

  • ISBN

  • ISSN

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    28-36

  • Publisher name

    KRMIVA

  • Place of publication

    Opatia

  • Event location

    Opatija

  • Event date

    Jun 1, 2004

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article