Prevalence of Salmonella and their resistance to antibiotics in slaughtered pigs in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F04%3A00000244" target="_blank" >RIV/62157124:16270/04:00000244 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Prevalence of Salmonella and their resistance to antibiotics in slaughtered pigs in the Czech Republic

Original language description

Salmonella prevalence was assessed in 816 pigs from 15 herds which were slaughtered in 10 slaughterhouses from June 2001-December 2002. The most frequent site of Salmonella isolation was caecum (2.45%)

Czech name

Prevalence of Salmonella and their resistance to antibiotics in slaughtered pigs in the Czech Republic

Czech description

Salmonella prevalence was assessed in 816 pigs from 15 herds which were slaughtered in 10 slaughterhouses from June 2001-December 2002. The most frequent site of Salmonella isolation was caecum (2.45%)

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

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e-ISSN

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Volume of the periodical

22

Issue of the periodical within the volume

6

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

7

Pages from-to

230-236

UT code for WoS article

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EID of the result in the Scopus database

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