Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002704" target="_blank" >RIV/62157124:16270/10:00002704 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Comparison of nutritional value of pea (Pisum sativum L.) with soybean (Glycine max L.) and its use in livestock nutrition

Original language description

The present study reviews the existing knowledge about the utilization of pea in livestock nutrition. Based on our analysis, we evaluated the nutritional value of 11 pea varieties (Pisum sativum L.) - Zekon, Herold, Sponsor, Hardy, Terno, Baryton, Tudor,Concorde, Proplet, Slovan and Sully. The results were compared with the nutritional value of 8 soybean varieties - Rita, Tundra, Moravia, Quito, Eirin, Korada, Bohemia and Vision. Because peas are used as high protein feed, attention was paid especiallyto the content of crude proteins and their quality, which was evaluated based on the content of individual amino acids. In final parts of the study we evaluated the intervarietal variability, and the most favourable pea varieties in relation to animal nutrition were suggested.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Krmiva Zagreb

ISSN

0023-4850

e-ISSN

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Volume of the periodical

52

Issue of the periodical within the volume

2

Country of publishing house

HR - CROATIA

Number of pages

10

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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