Antimicrobial susceptibility testing of lactobacilli by broth microdilution method
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002730" target="_blank" >RIV/62157124:16270/10:00002730 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Testování citlivosti k antimikrobiálním látkám u laktobacilů mikrodiluční metodou
Original language description
The aim of this study was to monitor the susceptibility to antimicrobial substances in lactobacilli isolated from milk and meat products. Minimal inhibitory concentrations were established in 160 strains of lactobacilli by microdilution method. Strains were classified as sensitive or resistant based MIC50 (MIC 50% of strains) and MIC90 (MIC 90% of strains). 32 strains (20%) were resistant to 1 or more antibacterial substances. 3 strains were multiresistant, of which 1 was even resistant to 7 antibacterial substances.
Czech name
Testování citlivosti k antimikrobiálním látkám u laktobacilů mikrodiluční metodou
Czech description
The aim of this study was to monitor the susceptibility to antimicrobial substances in lactobacilli isolated from milk and meat products. Minimal inhibitory concentrations were established in 160 strains of lactobacilli by microdilution method. Strains were classified as sensitive or resistant based MIC50 (MIC 50% of strains) and MIC90 (MIC 90% of strains). 32 strains (20%) were resistant to 1 or more antibacterial substances. 3 strains were multiresistant, of which 1 was even resistant to 7 antibacterial substances.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Food Hygiene and Technology 40th Lenfelds and Hökls Days
ISBN
978-80-7305-121-1
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
Jan 1, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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