Double Labeling in Meat Products

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002852" target="_blank" >RIV/62157124:16270/10:00002852 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Double Labeling in Meat Products
Original language description
The aim of this study was to elaborate a protocol for simultaneous immunohistochemical detection of wheat and soy proteins in meat products. These additives are common ingredients in many meat product recipes and, sometimes, the producers use them as a substitution for meat of high quality. If the producer does not list these ingredients on the package, consumers are deceived and their health can also be negatively influenced in case they are sensitive to these additives with allergenic potential. Plantproteins are completely forbidden in some meat products for hygienic purposes. Due to the preceding, detection methods enabling inspection bodies to check products entering the market in an easy, quick, and reliable way have been developed in recent years. Besides ELISA reference method that was used as a control, the above stated proteins can also be demonstrated by means of immunohistochemical detection. Unlike others, application of this method allows for simultaneous evaluation of s
Czech name
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Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 17th International Microscopy Congress
ISBN
978-85-63273-06-2
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Society for microscopy and microanalysis
Place of publication
Rio de Janeiro
Event location
Rio de Janeiro, Brazil
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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