Determination of soya protein in model meat products using image analysis

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870783" target="_blank" >RIV/62157124:16270/11:43870783 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Determination of soya protein in model meat products using image analysis
Original language description
Wheat protein or flour had been most frequently for meat products, however, in these days they are being replaced by soya protein which has much more favourable properties in it use. Considering the possible misuse of raw materials of plant origin for adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection id needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/1B53004" target="_blank" >1B53004: Qualitative and quantitative diagnostics of particles of plant and animal origin in foodstuffs using histochemical or immunohistochemical methods.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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