Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002887" target="_blank" >RIV/62157124:16270/10:00002887 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk
Original language description
The aim of the study was to verify the suitability of the plate diffusion method with strain B. cereus CCM 869 that is recommended by EU guidelines for the detection of residues of tetracycline antibiotics in milk and to compare its sensitivity with thatof strain B. subtilis BGA.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
49
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
8
Pages from-to
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UT code for WoS article
000275928100006
EID of the result in the Scopus database
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