Energy value of meat in selected species of feathered game
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870327" target="_blank" >RIV/62157124:16270/11:43870327 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2754/avb201180020197" target="_blank" >http://dx.doi.org/10.2754/avb201180020197</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201180020197" target="_blank" >10.2754/avb201180020197</a>
Alternative languages
Result language
angličtina
Original language name
Energy value of meat in selected species of feathered game
Original language description
The main aim of this work was to compare gross energy (GE) in breast and thigh muscles in the following six species of feathered game reared in Europe: Guineafowl (Numida meleagris), Common pheasant (Phasianus colchicus), Japanese quail (Coturnix coturnix japonica), Chukar (Alectoris chucar), Grey partridge (Perdix perdix) and Wild turkey (Meleagris gallopavo). Calorimetric analysis revealed significant (P ? 0.05) and highly significant (P ? 0.01) differences between individual species in the content ofenergy in breast and thigh muscles. The highest content of energy (recalculated to dry matter) was found in breast muscles from Wild turkey (24.75 MJ.kg-1) and Japanese quail (24.57 MJ.kg-1) whereas the highest content of energy (recalculated to dry matter) in thigh muscles was found in Japanese quail and Grey partridge. Highly significant (P ? 0.01) differences in energy content were also found between breast and thigh muscles in all studied game species except for Wild turkey. Differe
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH91276" target="_blank" >QH91276: Selection of pheasants for meat production and optimization of fattening factors with regard to getting high quality food.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta veterinaria Brno
ISSN
0001-7213
e-ISSN
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Volume of the periodical
80
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
197-202
UT code for WoS article
000293898400010
EID of the result in the Scopus database
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