The influence of zinc in nutrition on meat quality of young goats
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870475" target="_blank" >RIV/62157124:16270/11:43870475 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of zinc in nutrition on meat quality of young goats
Original language description
A total of 22 young goats were used to assess the effect of two organic zinc sources, i.e. Zn lactate and Zn chelate, compared with Zn oxide and a control treatment without Zn supplementation on meat quality and zinc concentration in muscle. Muscle pH and colour (L*- lightness, a* - redness, b* - yellowness) were determined in the triceps brachii muscles, immediately after slaughter and chilling (24 h). Zn content, chemical composition (dry matter, fat, protein and collagen content), drip losses, cook losses, hardness, cohesiveness, pH (48 h) and colour (48 h) were determined. We did not found statistical significant differences in meat quality between treatments. Significant difference was found in concentration of Zn only between control and group receiving Zn oxide (P { 0.05).
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agriculturae Conspectus Scientificus
ISSN
1331-7768
e-ISSN
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Volume of the periodical
76
Issue of the periodical within the volume
4
Country of publishing house
HR - CROATIA
Number of pages
4
Pages from-to
275-278
UT code for WoS article
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EID of the result in the Scopus database
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