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Determination of fluoride in spices using microwave induced oxygen combustion

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871178" target="_blank" >RIV/62157124:16270/12:43871178 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2754/avb201281030319" target="_blank" >http://dx.doi.org/10.2754/avb201281030319</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201281030319" target="_blank" >10.2754/avb201281030319</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of fluoride in spices using microwave induced oxygen combustion

  • Original language description

    Fluorine is essential in human and/or animal nutrition; therefore, so it is important to know its concentration in a diet. One of the possible sources of fluorine for humans is spice, containing various amounts of this trace element. This work describesthe method for fluoride determination in various kinds ofspices using microwave-supported sample preparation in high pressure oxygen atmosphere followed by potentiometry with a fluoride ion-selective electrode. Parameters of the microwave device for combustion procedure were checked and optimized in order to find settings ensuring complete sample combustion and/or absorption of the analyte in the absorption solution. For the ion-selective electrode measurement, the technique of standard straight line was chosen. Concentrations of fluorides in spices and spice blends under investigation ranged from 3.15 mg.kg(-1) to 26.08 mg.kg(-1). In order to check the accuracy of the method Certified Reference Material Fluoride in Vegetation NIST 2695

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

  • Volume of the periodical

    81

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    319-323

  • UT code for WoS article

    000313233000018

  • EID of the result in the Scopus database