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Determination of Fluoride in Plant Material using Microwave Induced Oxygen Combustion

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871184" target="_blank" >RIV/62157124:16270/12:43871184 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of Fluoride in Plant Material using Microwave Induced Oxygen Combustion

  • Original language description

    Fluorine is essential in human and/or animal nutrition, thus it is important to know its concentration in a diet. One of the important sources of fluorine for humans is tea, containing relatively high amounts of this trace element. A method for fluoridedetermination in various kinds of tea using microwave supported sample preparation in a high pressure oxygen atmosphere followed by potentiometry with a fluoride ion-selective electrode were described. The parameters of the microwave device for such combustion procedure were checked and optimised in order to find settings ensuring complete sample combustion and/or absorption of the analyte in the absorption solution. For the ion-selective electrode measurement, the technique of standard addition was chosen. The Nernstian slope of the fluoride ion-selective electrode was measured and calculated in the concentration range in which the potential of samples occurred. Concentrations of fluorides in tea in the range from 24.5 mg/kg to 254.5 m

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Sciences

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    30

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    4

  • Pages from-to

    438-441

  • UT code for WoS article

    000307490900006

  • EID of the result in the Scopus database